Manufacturer: Crumps' Naturals

Our Story

In 2006, Joe and I returned to Ontario, where we were both born and raised, after living in the US for five years. Within the year, a unique business opportunity fell into our laps and the decision was made to purchase a small dog treat company. After researching the pet treat category further, we quickly realized there were not many Canadian companies making single ingredient dog treats. The brand we would establish would specialize in high quality, natural dog treats made from minimal ingredients, sourced only within Canada or the United States. Within the month, The Crump Group was incorporated and the Crumps' Naturals brand was born.

Outfitted with a 20 cube van truck, a commercial oven, refrigerator and meat slicer, we began production in our garage. While Joe busied himself with sales calls by day, and a full time job by night, I sliced, baked and packaged liver while managing a busy household.

By 2010 we outgrew our humble beginnings and moved to a 6,000 square foot commercial space and in May of 2013 we upgraded again and moved to a fully customized 15,000 sq. foot food facility where our main office is still located today. With the goal of obtaining Global Food Safety Certification (GFSI), the facility was completely renovated to accommodate and support a rigorous food safety program. In February of 2014, Crumps' Naturals became a GFSI certified facility for making safe, quality dog treats and has consistently scored over 90% on annual audits since. With over 65 dedicated team members and 60,000 sq. feet of kitchen and office space we like to think that our little company is well positioned for the future! A lot has changed since our modest start in our Caledon, Ontario garage, but Crumps' Naturals will continue to create new products that are unique, natural and healthy. We look forward to what the future brings.

Margot Crump